نمایش نتایج جستجو برای
کلمات کلیدی: Banana
موارد یافت شده: 6
1 - Fe3O4@WO3-E-SMTU-NiII: as an environmentally-friendly, recoverable, durable and noble-free nanostructured catalyst for C–C bond formation reaction in green media (چکیده)2 - A green methodology for C–S cross-coupling reaction over CuII attached to magnetic natural talc (γ-Fe2O3/talc/CuII NPs) as a heterogeneous and ligand-free catalyst (چکیده)
3 - Classification of bananas during ripening using peel roughness analysis—An application of atomic force microscopy to food process (چکیده)
4 - Determination of texture properties of banana fruit cells with an atomic force microscope: A case study on elastic modulus and stiffness (چکیده)
5 - WEB (water extract of banana): An efficient natural base for one-pot multi-component synthesis of 2-amino-3,5-dicarbonitrile-6-thio-pyridines (چکیده)
6 - The Effects of administration of different parts of banana (Musa cavendish) fruit extracts and peel powder on the oxidative/antioxidative characteristics and some mineral concentrations in neonatal dairy calves (چکیده)
